Ukuya kumatshini kusoloko kuthetha imeko embi kubudlelwane bakho nesithuthi sakho. Lelinye lamashwangusha ekufuneka siye kuwo amaxesha ngamaxesha ngenxa yokunxiba imoto. Kwaye okudala kukudala, kokukhona kufuneka siye apho. Xa ixesha lifika xa umphathi esiba ngumhlobo wethu, nangona thina betha kakhulu Ngamaxabiso ukuze singabinayo i-hamburger elula kwi-Burger esemsebenzini.
Kubonakala ngathi yindawo engcolileyo ukuyonwabela, okanye ubuncinci loo mfanekiso sinawo. UFrancisco Segarra ukwenzile kwakhona. Umyili wezinto zangaphakathi odume ngokwaphula izikimu zoyilo lwangaphakathi kwishishini uyitshintshile iN5 Burger. Ngoku: iGaraji. Indawo ekhangeleka njengegaraji yokulungisa izithuthi ukusuka kwiminyaka engamashumi asixhenxe, eguqulwe yaba lilunga lehambhega.
Kumbindi weValencia Sifumene irestyu yokutyela enomoya omangalisayo. Ayisiyiyo yokuqala ye-N5 Burger ebonwe nguFrancisco Segarra, kodwa ukuza kuthi ga ngoku, akukho namnye oyenzileyo ngendlela efanayo. Ngamnye kubo unikwe umoya owahlukileyo. Njengaleyo ifunyenwe kwifayile ye- Iziko laseCastellón iphefumlelwe yiminyaka yamashumi amabini, enendawo engaphezulu njengoko ubona.
Ingcinga epheleleyo kaFrancisco Segarra
Njengoko besitsho, indawo yokutyela enesazisi esingenakuthelekiswa nanto kunye novulindlela kuyilo lwangaphakathi eSpain. Imodeli yeshishini emangalisayo engabonakali kwiziko laseValencia. Kwaye ngokuqinisekileyo akukho ndawo yaziwayo. Ngokuqinisekileyo abaninzi bethu abangahlali kuloo ndawo bangakuvuyela ukuba nento enje edolophini.
«UFrancisco Segarra uphuhlisa umbono wakhe ethatha ubugcisa bokuyila izithuba ukuya kumda. Ukuhonjiswa ezantsi kwinkcukacha zokugqibela, ayoyiki kwaye iyimbonakalo yangaphandle. Iziphumo yindawo yokutyela eyahlukileyo kunye nesinye kwimenyu esempilweni.
Nje ukuba sinqumle embundwini, sive ingxolo yeinjini kunye nevumba lepetroli. Phambi kwempompo endala, silinda ithuba lethu. Uweyitara, enxibe iiovaroli, uyasikhapha ukuya etafileni yethu. Sidlula phambi kweDerbie neBultaco yakudala eyasibeka kwangoko kuloo ndawo. Akukho mathandabuzo, sikwiworkshop yokwenyani yoomatshini…»
Ii-70's ngoku
Ukusuka kuFrancisco Segarra basixelela ukuba uyilo lwendawo yokutyela lujolise kwiCitroën HY embindini wokutyela. Ilori yokutya okuphekwayo enamavili. Kwaye kufanelekile ukuba kulindelwe, kuba ikwindawo 'engummangaliso' wale ndawo, into engaziwayo. Ngaphakathi, iigourmet burger zilungiselelwe, ngokukodwa inkampani 5, eyenziwe ngeemveliso zonyaka ngamnye ngaphandle kokufaka imibala okanye izinto ezisigcinayo.
Umoya okhaliphileyo kaFrancisco Segarra kuyilo lwerestyu ekhethekileyo. Umvelisi opheleleyo weemodeli zeshishini elitsha kwicandelo lokwamkela iindwendwe.
Umsebenzi ongapheliyo ushiye uphawu kumasifundisane. Iindonga zethayile zibonisa ukunxiba kweminyaka kunye nomgangatho wevarnished ofanisa igrisi kunye neoyile. Intsimbi erusi ithatha ifanitshala, kunye nokugqitywa kokuguga kakhulu. Uhlobo lweshishini lufikelela kwikona nganye yendawo.
Ucango olutshixwayo luye lungene kwindlu encinci. Singena kufutshane kwindibano kunye naphantsi kweglasi, iigugu zoloyiso olukhulu. Ingqokelela eyiyo yeembasa, isigcina-ntloko kunye nesuti yomdyarho ethi ngesiquphe isise kwiindawo zokuhamba ngesithuthuthu sokwenene. Phakathi kwamashiti ezinyithi, izixhobo zithatha indawo ephambili kwiibhokisi zomasifundisane. I-drill, izibane ezigcwele iipleyiti, iintambo ezixhonywe eludongeni ... Yonke into ukuya emsebenzini! Nkqu izixhobo zokusika, ziyile ngohlobo lokuskena.
Ukuba unoluvo lokuba oku kukudibana okukhawulezayo, okulula kunye okuthosiweyo, uphosakele kakhulu. Ukutya kwe-haute cuisine kunikwa kule restyu. I-burger yenyama yenkomo yaseGalician, i-guacamole eyenziwe ekhaya ihamba kunye neetortilla chips, i-150 gram ye-patto moulard kubisi lwegusha kunye netswele, njl. Ukunethezeka.
Ezi foto zilandelayo ziyakuchukumisa
