Kuenda kumakanika nguva dzose kunoreva mamiriro akashata muhukama hwako nemota yako. Ndiyo imwe yematambudziko ayo atinofanira kupfuura nenguva nenguva nekuda kwekupfeka mota. Uye yechikuru icho chiri, kunyanya isu tinofanirwa kupfuura ipapo. Kana nguva yacho yasvika apo maneja anova shamwari yedu, kunyangwe isu rova nemitengo kuitira kuti tirege kutombowana hamburger yakapusa kuBurger pabasa.
Zvinotaridza senge nharaunda isina kunaka kuti unakirwe nayo, kana kanenge iwo mufananidzo watinawo. Francisco Segarra akazviita zvakare. Iyo yemukati dhizaini inozivikanwa nekutyora yemukati dhizaini zvirongwa mubhizinesi yakachinja iyo N5 Burger. Iye zvino: Garaji. Nharaunda inoita senge garaji kugadzirisa mota kubva pamakumi manomwe, yakashandurwa kuita mubatanidzwa we hamburger.
Pakati peValencia Isu takawana inypical restaurant ine inoshamisa mhepo. Haisi yekutanga N5 Burger inopfekwa naFrancisco Segarra, asi kusvika parizvino, hapana akazviita nenzira yakafanana. Mumwe nemumwe wavo akapihwa akasiyana mhepo. Kunge iya inowanikwa mu Castellón nzvimbo rakafuridzirwa namakumi maviri, iine nharaunda yakasarudzika sezvaungaona.
Iyo yakazara Francisco Segarra pfungwa
Sezvavanotaura, imwe resitorendi ine inimimazita uye piyona mune yemukati dhizaini kuSpain. Rakashamisa bhizinesi modhi risingaregi kucherechedzwa pakati peValencia. Uye zvirokwazvo hapana kunozivikanwa. Chokwadi vazhinji vedu vasingagare munzvimbo iyoyo, isu tinofara kuva nechimwe chinhu chakadai mutaundi redu.
«Francisco Segarra anovandudza pfungwa yake achitora hunyanzvi hwekugadzira nzvimbo kusvika pamugumo. Yakashongedzwa pasi kune yekupedzisira ruzivo, haina kutya uye exudes hunhu. Mhedzisiro yacho yakasarudzika uye yakasarudzika yekudyira inowirirana ine ine hutano menyu.
Tikangoyambuka chikumbaridzo, tinonzwa ruzha rweinjini nekunhuwa kwepeturu. Pamberi pepombi yekare, tinomirira nguva yedu. Weta, akapfeka hovhorosi, anotiperekedza kutafura yedu. Tinopfuura pamberi peDerbie yekare neBultaco iyo yakabva yatiisa panzvimbo. Hapana kupokana, tiri mumusangano chaiwo wemakina…»
Ma70 izvozvi
Kubva kuna Francisco Segarra ivo vanotiudza kuti dhizaini yeresitorendi inotarisa kuCitroën HY iri pakati peresitorendi. Chikafu chepamusoro chikafu pane mavhiri. Uye zvinotarisirwa, sezvo iri mu 'epicenter' yenzvimbo, chimwe chinhu chisingazivikanwe. Mukati, gourmet burger yakagadzirirwa, hunyanzvi hweiyo yakasimba nhamba 5, inogadzirwa nezvigadzirwa kubva kumwaka wega wega pasina mavara kana zvinodzivirira.
Iwo mweya wakashinga waFrancisco Segarra mukugadzirwa kweresitorendi yakasarudzika. Iyo jenareta izere yemhando nyowani dzebhizinesi muchikamu chekugamuchira vaeni.
Basa risingaperi rakasiya mucherechedzo pamusangano. Iwo madziro mataera anoratidza kusakara uye kubvaruka kwemakore uye iyo varnished pasi inoteedzera mafuta nemafuta. Simbi ine ngura inotora iyo fenicha, iine kupera kwevakuru kwazvo. Iyo yekumaindasitiri maitiro inosvika kukona yega yega yeiyo nzvimbo.
Gonhi rinokiyiwa rinopa nzira kune kadumba diki. Isu tinopinda muhukama hwewekishopu uye pasi pegirazi siringi, zvishongo zvekukunda kukuru. Yechokwadi kuunganidzwa kwemikombe, ngowani uye sutu yekumhanyisa iyo inongoerekana yatiendesa kumatenga eiyo chaiyo mudhudhudhu wedunhu. Pakati pemashiti esimbi, maturusi anotora nzvimbo yepakati mumabhokisi emusangano. Drills, marambi akazara mapapiro, tambo dzakarembera pamadziro ... Zvese zvekuenda kubasa! Kunyange cutlery pachayo, yakagadzirirwa muchimiro chipanera.
Kana iwe uine zano rekuti iyi inokurumidza, yakapusa uye yakabikwa hamburger mubatanidzwa, watadza kwazvo. Chikafu cheHaute cuisine chinopihwa kuresitorendi iyi. Galician nyama yemombe burger, yakagadzirirwa guacamole inoperekedzwa netortilla machipisi, 150 magiramu epatto moulard pamusoro pemukaka wegwayana nehanyanisi, nezvimwe Umbozha.
Mifananidzo inotevera ichakufadza
