Chocolate tablet design not suitable for diabetics who will make our mouths water just by looking at these incredible creative chocolate designs. The world of chocolate has always been very attractive to graphic designers, to be able to design the the packaging of a chocolate bar is an opportunity for any designer.
In the market we can find a very wide variety of this type of product: basic or more complex but in most cases with a very spoiled design that achieve a very attractive result. Creativity can be applied to any support and chocolate has seen how its aesthetics can be favored thanks to the work of the creative graphics.
If we go through a supermarket we can find a great variety of chocolate bar design: simple or more complex but they always seek to create that distinction between them. It is true that they exist different design lines Inside this sweet world, we can find lines of organic chocolate more care with characteristics related to the sector: recycled paper, use of few inks ... etc. We can also find high end chocolate where they use resources such as the use of gold leaf to achieve a very striking golden finish.
If we go beyond the classic design we can find very interesting projects where creativity comes to life both in the support and in the product concept.
Origami Vine by Shake Design
After more than 70 years in 2015, Parra decides to take a risk and change his packaging with a Branding made with more than 1 million different designs, which also included an instruction manual to create the famous logo that the brand has maintained since 1935 with origami: a cow.
This chocolate project It is very interesting because the packaging allows us to create an origami with the image of the brand, it is a fantastic way to attract the user because the container does not become a waste but an element of interaction with the user.
Visually, the tablet is very attractive because it has a wide variety of designs different, if we combine this graphic variety with the idea of origami we find a collection item by users who buy the chocolate. Surely when you go to the store to buy this chocolate bar you buy a different one each time to get different origami of cows.
We can find a more classic design with a select touch with a very careful design where materials play a fundamental role in the design. We have to know that when we design a product we can use the packaging materials as one more element of our design, Not everything has to be ink!
Nohmad Chocolate by Mark Studio
The materials have associated a series of characteristics certain related to different sectors, for example the use of cardboard as the main material is related to natural products, this is achieved because they show us the purity of material clean without any extra material. This design shows us a design clean but creative, elegant but attractive to the user.
Soil-structure, undoubtedly interacting with the product is something that the user does not miss when they come across these types of products that seek to create a relationship of major connection. In this design we can interact with chocolate in a fun, striking and current way because the use of "Mustache" It is a very used item today.
Mr. Choco-late
If we get users to use our product as a interactive element we will have reached another level, the user will go from seeing the product as a simple object to seeing it as something attached to it. Many brands seek to create that emotional relationship with the product and this product using the game element as a strong point it manages to create that emotional relationship with the brand. People will not remember the taste of chocolate but all the photos that were taken with that chocolate mustache. If we already talk about the amount of personal advertising that the users themselves can create with all the photographic material they make for social networks, we would be talking about a whole creative success.
Having the opportunity to design a chocolate bar is a merit for any designer, it is a support that allows you to use all the creativity in a "very sweet" way.